The Grillroom is simply nirvana for carnivores. The meat is grain-fed and grass-fed beef, dry or

wet aged, and is all aged between 22 and 55 days, before being served to you. There are chicken,

seafood and vegetarian options on the menu too.

Airy, understated European elegance epitomizes the restaurant’s interior, which is glass fronted

to showcase the panoramic views from the vineyards and olive orchards to the blue-hued

mountains that encircle Wellington. On a sunny day choose a table on the deck and sit side-by-side to enjoy the natural theatre. Please head to their website to see their current opening hours.