Any visit to Bartholomeus Klip revolves around food – fresh, honest and delicious food grown at the farm, or sourced in the nature reserve or the Swartland region. Whether you join us for a formal dinner at the Conservatory restaurant, for an intimate celebration or a family-style Sunday lunch at the Deckhouse, or for a unique edition of our popular Smoke & Fire pop-up dining experience, every carefully crafted dish offers an exquisite culinary experience; a tapestry of tastes and gastronomic artistry.

Restaurant Bookings are required.