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Taste Room Recap Workshop

24th Nov 2021 @ 9:00 am - 11:00 pm

We are very excited to announce the upcoming Best Practices Taste Room workshop and getting back to what we love doing most – presenting wine, food and tourism to guests.  (Even although we need to rethink the way we do it).

This workshop is aimed at new staff, temporary staff or staff that needs a bit of a recap, working in taste rooms, front of house, or any similar customer facing destination position, where the

To make this session easy to attend, we are hosting the workshop at 9:00 and will be repeating the same workshop at 17:30

We will be coving the following topics:

– Personal Presentation

– Product Presentation

– Closing the sale

– Keeping Leads: Lasting Relationships

– Quality Control

– Basic Tourism behaviour

– Direct Selling (capturing the experience for online shoppers)

Attendance fee is R250 per person, with limited seating.

Please let us know if you wish to book a space.  You are welcome to reply to this mail.  Should you need a company invoice, please include your company details.

This workshop is hosted in Wellington – should you wish to repeat it at your venue, please contact xania@kurk.co.za for a booking.

Details

Date:
24th Nov 2021
Time:
9:00 am - 11:00 pm

Venue

Avo Centre
27 Distillery Rd, Wellington, 7655, South Africa + Google Map