Bring your friends and family together, in the heart of the winelands, to relax and unwind on a warm summer Saturday evening.
Opt for our Saturday Steak Special and enjoy our famous FABER welcome of bubbly and a breadboard, followed by a FABER main course steak and a glass of Avondale’s Samsara Syrah 2011 for R260 pp.
The special is available Saturday evening from 18h00.
Please view our current steak garnish below: Aged grass fed beef sirloin,
wilted greens, roasted portobellini
and button mushroom, braised leek,
caramelized porcini pureé and onion
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, steak garnishes may vary each week. The full á la carte and six course FABER menu is also available.
Bookings can be made through FABER’s online booking system, via email email@example.com or phone 021 202 1219