For the adventurous and curious at heart. Move into our kitchen with chef Kevin and the team where they share their favourite kitchen secrets and chef’s tips. You can get your hands dirty or stand around and watch as they work.
R850/person. Stock your fridge with hearty short-rib stews, curry paste, marinara sauce and keep healthy with a bone broth.
To reserve your seat restaurant@granderoche.co.za or phone 021 863 5100.