Save the date and invite your friends.
We are kicking the year off with a Food, art and wine weekend.
Winemakers are often artists in many ways more than wine. Join this exclusive Winemakers food, art and wine weekend. During this weekend, we showcase a variety of wine inspired art.
Please contact 082 493 9087 or email firstname.lastname@example.org to book for the Friday wine dinner, Saturday masterclass & tasting, or just a visit.
Friday 28 Jan: Wine Dinner with Asador and Upland Organic, releasing the newest products in the range, in partnership with the Endangered Wildlife Trust. Booking for this dinner is essential. Book directly with us – R400 pp
GRILLED STUFFED PATAGONIAN CALAMARI, SERVED ON A WILD ROCKET LEAF SALAD DRIZZELED WITH A UPLAND BITTERS VINAIGRETTE.
EARTHSONG MCC SERVED WITH OYSTERS – ASADOR STYLE
NOT EXTINCT CABERNET SAUVIGNON SERVED WITH BRAISED SHORT RIBS ON A CREAMY POLENTA AND FORGOTTEN CARROTS
STUCKIKAAP PORT SERVED WTIH CONFIT DUCK WITH A BLUEBERRY-PORT REDUCTION & SWEET SPICED EGG NOODLES.
POTSTILL BRANDY SERVED WITH WARM DARK CHOCOLATE TART WITH CLOTTED CREAM & SHORTBREAD CRUMBS
PRESENTED IN STREET FOOD STYLE
Saturday 29 January: Join us at 11:00 for a masterclass on wine tasting, presented by one of our local Cape Winemasters, Raymond Noppé, a regular on the taste panel of wine competitions.
Please note, due to extreme weather, only 40 tickets are available to ensure all guests a cooler seat inside: R180 includes your tasting masterclass, featuring the wines of Clarington, lunch by ASADOR, and the Upland range tasting.
Or just pop in for a wine tasting, a glass of wine or viewing of the art on display.
12 hour maple wood smoked wagoo brisket with coleslaw and chipotle mayo, served on a soft roll.
Sunday 30 Jan: Visit the wine shop, taste wines from 4 different estates. Tastings range from R80 per person.