Come add sugar and spice and all things nice in our December Food Course! Enjoy and learn ways to make your table more festive.
Nicole Neethling will guide you in how to prepare mini bunny chows, samoosas, chilli bites and more, while you sip on some Swartland wines and sparkling wines.
Next Course: 3 December 2021
Time: 17:45 for 18:00
Cost: R315pp (Add Wine Tasting, Including Sparkling Wine for an added R95)