Join winemaker, Francois Roode and team as we celebrate the 2022 harvest in style!
Enjoy a four course meal, paired with Diemersfontein’s finest wines as well as a special tasting of the 2022 young wines with Francois in the Diemersfontein cellar.
Canapé On Arrival
Camembert and Phyllo pastry with Lemon and Fig Butter Syrup
Salmon Rosette served on Potato Rosti with herb Salad Greens and Balsamic glaze
Herb crusted Beef Fillet medallions and red wine jus, individually grilled to perfection served with dauphinoise pommes and roasted vegetables
(V) Ratatouille – A classic combination of late summer vegetables, cooked to tender perfection with beetroot polenta and homemade tomato sauce.
Crème Brulee with Shortbread
Why not stay the night? Book your accommodation, breakfast included for ONLY R990 per couple for the night.
Booking essential, contact Celeste at 021 864 5050, e-mail firstname.lastname@example.org or check out now to secure your spot.