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Charcuterie Workshop with Neil at Jewell Jewell’s Restaurant

9th Jun 2022 @ 9:00 am - 5:00 pm

Want to learn a new skill?
Learn how to make your very own charcuterie with Neil Jewell.
A full day with Neil where he will demonstrate the entire process from butchery, to brining and spices. Neil will teach you about cuts, curing, knife technique & how to make your very own sausages! A scrumptious lunch prepared by the Jewell’s team included.
9 June 2022
09h00 – 17h00
R2750 pp
Please bring your own apron
Spaces are extremely limited.
Book your spot at –
jewells@spiceroute.co.za

Details

Date:
9th Jun 2022
Time:
9:00 am - 5:00 pm

Venue

Jewell’s Restaurant
Spice Route Farm, Suid-Agter-Paarl Rd
Paarl, Western Cape 7646 South Africa
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